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If you weren't familiar with Japanese cuisine, you might not think there's anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. But if you've ever been in a ...
KATSU SAN is a modern Japanese Pork Cutlet restaurant, located in Richmond, BC.We specialize in pork cutlet that is Koji-cured for 62 hours to fully maximize the taste and juiciness. Our house made bread crumbs were carefully developed for that airy crunch.